REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HAM AND EGG QUICHE | |
1/2 c. milk 1/2 c. mayonnaise salt and pepper to taste 1/2 c. Monterey Jack cheese, cubed 1/2 c. Cheddar cheese, cubed 2 tbsp. cornstarch 2 eggs 1/2 lb. chopped ham Mix milk, mayonnaise, eggs and cornstarch. Blend well. Add other ingredients. Salt and pepper to taste. Bake in prepared pie shell in a 375°F oven for 40 to 50 minutes or until done. Canadian bacon or breakfast bacon can be substituted for ham. One-half cup sliced ripe olives can be added for different flavor, if desired. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |