Bake 2 deep dish pie crusts for 3 minutes at 400 degrees. Prick with a fork and bake for 5 minutes more. Let cool slightly.

1/2 c. mayonnaise
2 tbsp. flour (all-purpose)
4 eggs, slightly beaten
1/2 c. sweet milk

1 pkg. (1 lb.) Sunnyland Ham Sausage (hot)
1 c. shredded cheddar cheese
1 c. shredded Swiss cheese

Pour into slightly cooled pie crust. Bake at 350 degrees for 45 minutes.