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Results 11 - 20 of 91 for ground sausage
Mix all ingredients together and form into rolls 2 inches in diameter. (Makes about 4 rolls.) Seal each roll in aluminum foil and ...
Brown meat; add salt and pepper to taste. Blend together mayonnaise, milk, eggs and cornstarch until smooth. Stir in meat, cheese and ...
In a large mixing bowl, ... again mix thoroughly. After this the texture will be like sausage. Shape into patties and fry on low heat until done.
Combine all ingredients, mix well. Shape into 2 rolls. Roll in aluminum foil. Tie ends, refrigerate 24 hours. DO NOT REMOVE FOIL. Place in ...
Hamburger, sausage, or combination Put cheese ... microwave. Brown meat with onions, salt, garlic, and Worcestershire sauce; drain meat and set aside.
Mix together - roll into 3 rolls in foil (dull side out). Let stand 24 hours in refrigerator - punch holes in bottom of each roll. Place on ...
Brown hamburger and sausage. Add remaining ingredients. Serve warm with favorite chips.
Mix all ingredients well together with hands. Shape into 3 rolls. Wrap in foil, shiny side in. Refrigerate 24 hours. Poke holes in foil and ...
Lightly brown hamburger and sausage, breaking up into smaller ... macaroni. Simmer slowly for 15 minutes. Add macaroni and simmer another 10 minutes.
In skillet, brown ground beef and sausage; drain well. Place meat ... macaroni and turn to high setting Serve with Parmesan cheese, if desired.
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