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Results 11 - 20 of 179 for ginger ball cookies
11. GINGER SNAPS
Preheat oven to 350 degrees. ... Form into small balls about the size of a ... sugar. Bake 15 minutes or until done. Makes about 5 dozen cookies.
Cream sugar and butter. Stir ... dough into 3/4" balls. Bake on greased cookie ... baking, the cookie develops the characteristic crinkled surface.
Into a bowl sift the ... soda, the ground ginger, the cinnamon and the ... roll them into balls, and roll the balls ... well. Arrange the cookies 3 inches apart on lightly ... filling to form sandwiches.
Mix all together, using 1/2 flour. Stir in remaining flour. Roll into balls then roll balls in sugar. Bake 8 to 10 minutes. Makes 40 cookies.
Mix together with mixer the ... Roll into 2-inch balls. Roll balls in sugar ... min. before removing from sheet to cooling rack. Makes 4 -5 dozen.
Cream together butter, sugar, egg, ... mixture. Roll into balls and dip in Swedish Porl ... Bake at 375 degrees for 12 minutes. Makes 4 dozen.
1. Preheat oven to 350 ... large mixing bowl. 3. Roll into balls and roll balls in sugar. 4. Bake in greased cookie sheet for 8 to 10 minutes.
Combine all and mix thoroughly. Then divide dough into balls - size of walnut. Dip ... bottom of a glass. Bake at 375 degrees for 10 or 12 minutes.
Mix as listed. Roll dough into small balls the size of marbles. Roll balls in granulated sugar. Bake at 375 degrees for 10 minutes. Yield: 5 dozen.
Cream butter. Add sugar and ... of dough into balls. Roll balls into sugar. ... Bake at 350 degrees for 15 minutes. Cool on racks. Makes 4 dozen.
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