Results 11 - 20 of 21 for french apple bread pudding

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Bring water to boil and ... until syrupy. Slice bread. Butter and toast bread. ... raisins and cheese, apple, peanuts. Drizzle with syrup. ... with cream over it.

Peel, core and slice apples (2 cups). In a small ... of half the bread slices in the baking dish ... 15 minutes. Invert pudding onto platter. Spoon any remaining ... cool. Yields 8 servings.

Heat milk and cream gently. ... mixing thoroughly. Place bread cubes in a 9x13-inch cake ... hand. Fold in apple slices. Do not squash bread. ... for 35 minutes. Pudding should be completely set. If ... 5 minutes. Serve warm.

Soak bread in milk 30 minutes. Mix sugar, vanilla, eggs and apples. Combine with bread chunks. ... warm over individual servings. 8-10 servings.

Preheat oven to 325°F degrees. ... alternating rows of bread and apple slices along bottom of dish ... used, but 45-50 minutes is the average.



1. Sprinkle butter over bread cubes; mix well. Add apples, raisins and walnuts. 2. ... out clean. Serve warm or chilled. Makes 6 to 8 servings.

In small bowl, soak raisins ... large bowl, tear bread into 1/2-inch cubes. Combine and ... comes out clean. Serve warm or chill. Makes 6 servings.

Toast your bread in oven torn in small ... layered with the apples, shredded and raisens. Meantime, ... and bake for 45 minutes at 350 degrees.

Pour 2 cups half & half over French bread in pan. Add spices. Blend ... bread mixture. Put apple slices on top and bake ... on top, if desired.

Soak cubed bread in milk. Mix well with ... is dissolved. Add well beaten egg, whip quickly so egg won't curdle. Cook to thicken. Add flavoring.

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