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Results 11 - 20 of 65 for franks hot sauce
Place each biscuit into the ... muffin cup. Cut hot dogs into thin slices. Mix beans, barbecue sauce and brown sugar. Add hot ... are done at 425°F.
Combine first five ingredients; mix well. Transfer to greased 9-inch square baking dish. Prepare corn bread batter according to package ...
Brown hot dogs with onions and bell peppers. Stir in remaining ingredients. Cover and cook on low for 20 to 30 minutes, stirring often.
In skillet, blend mustard with small amount of tomato sauce; add remaining tomato sauce ... remaining ingredients, except franks. Cook over medium heat, ... until franks are hot and plumped, 7 to 8 ... Serves 4 or 5.
15. BACARDI FRANKS
Cook all ingredients for 30 minutes. Chopped beef franks into the ingredients, cook for 30 more minutes. Serve hot or cold.
Combine first 8 ingredients in ... 20 minutes. Add franks and continue cooking 15 minutes more. Serve over beds of hot fluffy rice. Makes 6 servings.
17. BOURBON FRANKS
Saute onion and green pepper in butter until soft. Add remaining ingredients except frankfurters. Bring to boil then reduce heat. Add ...
In 3-quart saucepan over low heat in hot butter, cook hot dogs and ... stirring occasionally. Garnish with reserved hot dog pieces. Makes 8 servings.
19. SPANISH FRANKS
Brown franks in 10" non-stick skillet sprayed ... simmer, covered for 15 minutes. Remove cover; replace franks and simmer 5 minutes longer. Serves 4.
In 3-quart saucepan melt butter. Cook hot dogs and onions until lightly brown. Stir in remaining ingredients. Heat thoroughly.
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