Results 11 - 20 of 31 for delight saltines

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Line jelly roll pan or small cookie sheet with tin foil. Put crackers on foil. Melt sugar and butter; boil 3 minutes. Pour on top of ...

Whip egg whites on medium speed until soft peaks form. Continue whipping on medium speed while gradually adding sugar and baking powder. ...

Combine crumbs and melted butter, press in 9x13 inch pan. Bake crust at 350 degrees for 20-30 minutes and cool. Mix 2 cups milk with 2 ...

Beat egg whites with cream ... peaks. Fold in saltines, broken into small pieces, ... serving. (Make Dream Whip according to package directions.)

Beat egg whites until frothy; add cream of tartar; beat; gradually add sugar and beat until stiff. Fold in crackers, nuts and vanilla. ...



Add cream of tartar to egg whites and beat until frothy. gradually add sugar and continue to beat until glossy. Fold in crackers, nuts, and ...

Beat egg whites and cream ... Fold in crushed saltines and nuts. Place in greased ... pie filling or any fruit pie filling. Chill before serving.

Place drained asparagus in flat baking dish. Sprinkle with crumbs, nuts and half of the pimentos. Dot with butter. Pour on mushroom soup, ...

Beat egg whites until stiff. ... until thick. Add saltines and walnuts. Pour into greased ... filling on top and let stand overnight in refrigerator.

Combine cracker crumbs and butter, stirring well. Press into a 13x9x2-inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to cool. ...

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