1 c. saltine cracker crumbs
1 c. graham cracker crumbs
2 c. milk
1 (12 oz.) Cool Whip
1/2 c. melted butter
1 qt. butter pecan ice cream
2 (3 oz.) pkg. vanilla instant pudding
3 Heath bars, chopped

Combine crumbs and melted butter, press in 9x13 inch pan. Bake crust at 350 degrees for 20-30 minutes and cool. Mix 2 cups milk with 2 packages pudding. Fold in slightly softened ice cream, Cool Whip and candy bars. Place cream mixture in cooled crust and chill several hours.