1/3 c. melted butter
2 c. quick oatmeal
1/2 c. brown sugar
1/4 c. corn syrup
1 1/2 tsp. vanilla

TOPPING:

1 (6 oz.) pkg. chocolate chips, melted
1/4 c. nuts

Pour melted butter over rolled oats and mix thoroughly. Add brown sugar, corn syrup and vanilla. Blend well. Pack firmly in greased 7"x11" pan. Bake 450 degrees for 12 minutes or brown. When thoroughly cool, turn out of pan. Spread melted chocolate over top. Sprinkle with nuts. Chill; cut in bars. Store in refrigerator. Makes 3 dozen bars.