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Results 11 - 20 of about 820 for chocolate dessert
Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool Whip 1 pkg. Heath bits Poke holes in cake with handle of ...
Melt chocolate and butter together. Add powdered ... (chocolate-strawberry-vanilla) will do this recipe, figure about 1/2 for bottom and 1/2 for top.
Melt in double boiler and ... egg whites. Add chocolate mixture. Break 1/2 angel food ... over cake. Sprinkle chopped nuts on top and refrigerate.
Cut twinkies in half the ... heat melt the chocolate chips. Remove from heat and ... refrigerator overnight. Cut so each serving has a twinkie.
In a 9 x 13 pan place one layer graham crackers. Mix together in a bowl, pudding, milk, and cool whip. Pour over crackers, lay additional ...
Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Top with ...
Melt 2 packages chocolate chips and 6 tablespoons water ... Fold egg whites into chocolate mixture. Add whipping cream and 1 cup chopped nuts.
Cut cooled cake into 4 ... even slices. Chop chocolate patties and nuts. Soften ice ... extract. Keep in freezer until a few minutes before serving.
Combine prepared pudding and Cool Whip; mix well. In a 9 x 13 inch pan layer graham crackers, pudding, crackers, pudding, crackers. Top ...
Mix together nuts, butter, and ... 2 packages instant chocolate pudding as directed on package. ... top. Sprinkle with nuts. Chill. Serves 24.
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