| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 21 for cabbage potato chicken casserole
In 9 x 13 casserole dish, layer meat, sprinkle with ... meat. Cover with cabbage leaves, completely. Tuck in edges. ... Discard leaves before serving.
Slice potatoes into casserole, mix with sour cream. Fry cabbage in butter until limp. Put ... cheese soups may be used instead of the chicken.
Heat oil in large, heavy ... in skillet, add cabbage. Sprinkle vegetables with flour ... to skillet, add chicken broth, vinegar, caraway, salt and ... minutes or until potato is done.
Layer all ingredients in electric skillet. Shred all vegetables. Put cheese on top. Put soup on top by spooning it on. Place skillet on ...
15. MEAT CASSEROLE
Pat about 3/4 ground beef in bottom of skillet, cut vegetables thin in layers over meat. Put the remainder meat on top. Spread soup over ...
Layer cabbage, onion, potatoes, carrots and ... Cover evenly with soup. Cover and bake at 350 degrees for 1 1/2 hours or until vegetables are done.
In medium skillet melt butter, ... In a 3-quart casserole arrange cabbage, carrots, potatoes and sausage, ... vegetables are tender. 4 servings.
Dice potatoes very thin full length of potato (as if making scalloped potatoes). ... with soup. In casserole dish lightly greased with butter. ... cut up place cabbage on top of hamburger and cook until tender!
In skillet, cook brats until ... inch thick, cut cabbage into wedges removing core. Place ... 3 1/2 quart casserole. In skillet in hot ... hours. Makes 4 servings.
In a 2 quart casserole dish, place sausage, potatoes, and carrots. Layer onion and cabbage on top. Pour broth over ... 10 minutes before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables