1/2-1 head cabbage, cored & cut in lg. pieces
1 med. onion, sliced & separated into rings
2-4 potatoes, sliced
1 lb. raw hamburger, broken into sm. chunks
2 tsp. pepper
1 tsp. M.S.G.
Carrots, sliced thin
1 can cream of chicken soup

Layer cabbage, onion, potatoes, carrots and meat in a Dutch oven. Sprinkle salt, pepper and M.S.G. on top. Cover evenly with soup. Cover and bake at 350 degrees for 1 1/2 hours or until vegetables are done.