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Results 11 - 20 of 30 for buttermilk coleslaw
11. CREAMY COLESLAW
In a large bowl, combine the cabbage, carrots, peppers, and scallion. In a medium sized bowl, whisk together all the dressing ingredients. ...
12. K~F~C COLESLAW
Be sure cabbage and carrots are chopped up into very fine pieces (almost the size of rice). Combine sugar, salt, pepper, milk, mayo, ...
Toss together carrots, cabbage, peanuts, ... apple. Blend banana, buttermilk, cheese and apple juice ... Toss dressing with salad. Serves 6 to 8.
Slice or chop 1 head ... moisten with milk or buttermilk until creamy. Add seasonings and unsalted peanuts just before serving and mix thoroughly.
15. COLE SLAW
Combine all ingredients. Chill until flavors are blended. Makes 8 servings. Combine ingredients. Cover and chill. Makes 1 quart.
Toss cabbage lightly with sugar ... minutes. Combine mayonnaise, buttermilk and celery seed. Add hot ... Cover and refrigerate at least 1 hour.
Toss cabbage with sugar and ... refrigerator. Combine mayonnaise, buttermilk and celery seed. Add Tabasco ... will not keep more than 24 hours.
In large bowl, combine yogurt, buttermilk, onion, mustard, sugar, caraway ... occasionally. Serves 4. 30 calories, 1 g fat, 1 mg cholesterol, 57 mg sodium.
Quarter cabbage, carrots and bell pepper. Place in blender container and cover with water. Blend (about two seconds) just enough to grate ...
Marinate 3 cups shredded cabbage, ... mayonnaise, 1/4 cup buttermilk or sour cream, dash of ... teaspoon celery seed. Refrigerate 1 hour. Serves 4.
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