Belgium Foods - Recipes - Page 2

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Results 11 - 20 of 36 for belgium foods

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11. BELGIUM POT ROAST

Salt and pepper roast. In a heavy pan brown meat in hot oil on all sides. Remove meat from pan. Add onions, saute 5 to 6 minutes, do not ...

12. BELGIUM WAFFLE TOPPING

Beat butter and powdered sugar until fluffy. Gradually add strawberries. Refrigerate until ready to use.

13. BELGIUM DESSERT

Line well buttered 8 x 12 pan with crushed wafers. Cream butter and sugar; add eggs and vanilla. Pour over vanilla wafers. Spread whipped ...

14. BELGIUM WAFFLES

Whip together and pour onto hot iron. Bake until golden. Excellent with fresh berries, cool whipped cream and Vermont maple syrup (but, I ...

15. BELGIUM STYLE POTATOES

Cook 5 large potatoes in salt water; drain. Mash and add 2 tablespoons butter, 2 egg yolks, 1 teaspoon nutmeg, salt, and pepper. Beat ...

16. BELGIUM CREAMED POTATOES

Butter 1 1/2 quart casserole. Mix potatoes, leeks and salt in casserole dish. Pour cream over top, dot with butter. Bake covered for 1 hour ...

17. BELGIUM PUMPKIN TORTE

Mix together and spread in 13"x9" greased pan. Add ingredients as directed on can and pour over top of crust. Blend together and sprinkle ...

18. BELGIUM STEW

Put a small amount of tomatoes in bottom of a baking dish. Slice potatoes and chop onions. Layer in baking dish using half of ground meat ...

19. BELGIUM SALAD

Mix and bring to boil 3/4 cup vinegar, 1 cup sugar, 1/2 cup oil, 1 teaspoon salt and 1 teaspoon pepper. Pour over vegetables and marinate ...

20. BELGIUM DELIGHT

Line buttered casserole dish with wafers. Cream butter and sugar; add eggs and whiskey. Pour over wafers. Whip cream and pour over mixture. ...

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