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Results 11 - 20 of 110 for beet horseradish
11. PICKLED BEETS
Select about 3-4 lbs of small, tender young beets. Cook until tender. Dip ... adjust seals. Process in a boiling water bath canner for 10 minutes.
Into a strainer set over a pint measure, drain the beets. Add enough water to ... in beets and horseradish. Turn into a 1 ... sour cream. Serves 8.
Bring all ingredients to a boil, pack into sterile pint jars and seal. Process 20 minutes. Yield: 4 pints.
When the beets are cool enough to handle, ... and marinate the beets in the refrigerator for several hours or overnight. Makes 6 to 8 servings.
Simmer all but beets until well blended. Add beets and simmer for 20 minutes. Cool and refrigerate for 24 hours or longer.
Cook until thickened. Add beets and heat thoroughly.
17. BEET SALAD
Put the water or beet juice in cold water on ... dissolved; then add the rest of the ingredients. Put in a 18 inch pan and refrigerate until set.
18. BEET RELISH
Combine first four ingredients. Add beets and cabbage. Mix lightly. Chill. Serve as a relish with meats. Makes 3 cups.
Drain beets (if freshly cooked), skin and ... the beets and onion slices. Add horseradish. Cover, cool then chill thoroughly for several days.
Add boiling water to lemon ... 3/4 cup pickled beet juice. Add horseradish, salt, vinegar, 1 tablespoon ... salad dressing. Yield: 6 to 8 servings.
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