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Results 11 - 20 of 70 for beef ground sandwich
Combine above ingredients. Cut French bread in half and only use half. Spread meat mix evenly over bottom half of bread bringing mix to ...
Cut sub roll in half. ... Put mayonnaise, roast beef, cheese, onions and pickles ... If broiler then keep an eye on it. Microwave 35 seconds.
This recipe will sound crazy but it’s some thing my mother has been making for years and we love it! Mix the jar of Cheez Wiz with the ...
Combine garlic, salt and pepper; ... slicer. Add sliced beef to seasoned liquid; cover and ... seasoned gravy and green peppers. Yield 16 sandwiches.
In 10 inch skillet over medium heat, cook ground beef, onion, garlic and curry ... Meanwhile, cut each sandwich pocket in half, place on ... mixture into sandwich pockets.
Trim excess fat from brisket. ... pot. Add the beef brisket (cut to fit if ... barbecue sauce. Or serve natural juice on the side as a French dip.
Combine vinegar, water, sugar, mustard, onion, catsup, Worcestershire sauce. Simmer uncovered for 20 minutes. Add barbecue and meat. ...
In a skillet, brown ground beef and onion. Drain. Add salt, ... cheese is melted. Bake a little longer for crispier bread. Yield: 8-10 servings.
Crumble beef into saucepan and brown lightly. ... to 2 hours, or until flavors are well blended. Spoon beef mixture over buns. Makes 6 servings.
Heat oven to 350°F. Crumble up corn beef. Mix all of the above. Add cheese in cubes. Add to buns. Wrap in aluminum foil. Heat for 20 minutes.
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