| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 25 for american shepherd pie
11. SHEPHERD'S PIE
Brown ground beef in skillet; ... casserole dish and top with potatoes. Cover with American cheese slices and bake in ... oven for 30 minutes.
12. SHEPHERD'S PIE
Peel, quarter and boil potatoes until soft (approximately 20 minutes). Brown ground meat and onion until completely done. Drain potatoes. ...
Mix ground beef, mushroom soup and minced onion. Put beef in bottom of 8 x 11 inch pan. Layer corn over meat; layer mashed potatoes (fresh ...
14. SHEPHERD'S PIE
Saute onions in 2 tablespoons ... from heat. In pie crust, layer 1/3 cheese, 1/3 ... potatoes. Sprinkle paprika. Bake at 325 degrees for 40-45 minutes.
15. SHEPHERDS PIE
Oven at 350 degrees. In a large skillet, cook beef and onion until meat is browned and onion is tender. Drain fat. Stir in beans, soup, 1/4 ...
Cook chicken and debone. Cook ... chicken pieces and American cheese. Cover with mashed potatoes. ... and refrigerate. Cook an extra 20 minutes.
17. SHEPHERD'S PIE
Brown ground beef. Season to ... mashed potatoes on top. Bake at 375 degrees for 30 minutes. Add American cheese and bake until cheese is melted.
18. SHEPHERD'S PIE
Brown ground beef and onion, drain. Stir in tomato soup. Spoon ground beef mixture into a 3 quart baking dish. Spread mashed potatoes over ...
19. SHEPHERD'S PIE
Make mashed potatoes (can use ... Place strips of American or Cheddar cheese over potatoes. ... use 250 degree oven for 1 1/2 hours, if needed.
20. SHEPHERD PIE
Season ground beef as meat loaf and place in pie plate, molding to the edges. ... the cheese. Return to oven and bake 20 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables