1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can cut green beans
1 (10 3/4 oz.) can condensed tomato soup
3 med. potatoes, peeled & quartered
1 beaten egg
Milk
1/2 c. shredded American cheese

Oven at 350 degrees. In a large skillet, cook beef and onion until meat is browned and onion is tender. Drain fat. Stir in beans, soup, 1/4 cup water, 3/4 teaspoon salt and 1/8 teaspoon pepper. Turn mixture into a 1 1/2 quart casserole.

In a covered pan, cook potatoes in boiling salt water for about 20 minutes. Drain. Mash while hot. Stir in egg. Add enough milk to make potatoes fluffy season with salt and pepper. Drop potatoes in mounds on top the meat mixture. Sprinkle with cheese. Bake uncovered for 25-30 minutes.