SHEPHERD'S PIE 
1 1/2 lbs. ground beef
1 (15 oz.) can Manwich Sauce (original)
1 (15 oz.) can green beans (optional)
4 oz. shredded cheese
8-10 potatoes for mashing or Hungry Jack instant mashed potatoes (make 12 servings)
6 slices American cheese

Brown ground beef in skillet; drain grease and add Manwich Sauce and green beans. Simmer while potatoes are cooking. Prepare potatoes for mashing and add cheese while mashing. Pour meat mixture in ungreased casserole dish and top with potatoes. Cover with American cheese slices and bake in 350 degree oven for 30 minutes.

 

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