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Results 101 - 110 of 152 for sweet pickles using alum
101. SWEET PICKLES
Put 1 peck (2 gallons) ... rounding tablespoon of alum. Bring to a boil. ... Last time pack pickles in sterile jars. Cover with ... and cover sterile also.
Mix together water and salt. ... boiling water to pickles and add alum. Let set overnight. On ... set for 5 more days and they are ready to eat.
Soak sliced cucumbers overnight in a brine made of water and pickling salt. It should be salty enough to make the cucumbers hold their ...
Put in a churn and ... water. Soak in alum water overnight. Drain; pour 1 ... Continue until all used. Leave in churn, covered. Will keep a long time.
105. CRISP SWEET PICKLES
Pour boiling water over cleaned ... Heat the following and pour over pickles while very hot. Seal. Jars. Process 10 minutes in hot water bath.
Fill jar with cucumbers. Add ... liquid and discard. Slice pickles in half; add the 1 cup of sugar. Let stand in refrigerator 24 hours before using.
Combine above ingredients and pour over 1 quart of pickling cucumbers which have been washed and packed in jar. Seal and let stand 6 weeks ...
Place vegetables into a large bowl. Pour over 1 cup pickling salt dissolved in 8 cups cold water. Let stand overnight and in morning drain. ...
Soak cucumbers 2 weeks (whole). ... 6 hours in alum. Take out of alum ... cucumbers, layer sugar until all used. Let stand three days, then put in jars.
Combine and pour over cucumbers packed in a gallon jar, enough to cover. Let stand 3 weeks. Pour off vinegar solution and discard. Slice ...
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