Mix cake ingredients together and bake in 3 layers 8 inch. Cool and frost with frosting. Whip Eagle Brand and pudding until very thick and well ... Cool Whip and nuts.
Preheat oven to 350 degrees. ... in center of cake. Let cake cool on wire rack. Beat pudding, Dream Whip and milk together until almost ... serve. Store in refrigerator.
Crust: Crush Ritz crackers. Mix ... inch pan. Mix pistachio pudding with milk. Fold in softened ... crust. Top with Cool Whip. Crush Heath candy bars ... top. Refrigerate or freeze.
Cut cookies (lengthwise) in half. ... Cook the chocolate pudding. Spread over the cookies and let cool while. Cook the vanilla pudding. ... Spread the Cool Whip over cake and sprinkle with dry nuts. Refrigerate.
CRUST: In food processor, chop ... FILLING: Combine and whip with wire whipper 2 packages of pistachio pudding and mix. Add softened vanilla ... to serve. Add Cool Whip before serving and place ... in any arrangement. Enjoy!
Crunch up 3/4 package of ... bowl ice cream, pudding and milk. Pour over cookies. ... refrigerator and put Cool Whip on top. Crunch up remaining ... on Cool Whip. (Rebuck)
Crust: mix flour and butter ... 15 minutes and cool. Filling: beat cheese, sugar and 1/2 of Cool Whip. Spread over crust. Beat pudding and milk. Spread over cheese ... Sprinkle nuts on top.
Mix and bake at 350 ... and spread over cool crust. Mix and spread over ... Put remaining Cool Whip on top and garnish with ... Enjoy! Chocolate instant pudding may be used also.