1 1/2 c flour
8 oz. cream cheese
2 pkgs. instant pistachio pudding
16 oz. Cool Whip
3 c. milk
1 stick butter
1 c. confectioners' sugar
1 c. nuts, chopped

Crust: mix flour and butter until crumbly. Add 1/2 cup nuts and pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes and cool.

Filling: beat cheese, sugar and 1/2 of Cool Whip. Spread over crust. Beat pudding and milk. Spread over cheese layer. Spread the rest of Cool Whip on top. Sprinkle nuts on top.