1 stick butter
1 1/4 c. flour

Blend until crumbly. Then add:

1 c. chopped nuts

Spread in 8 x 12 inch pan, pat down. Bake at 350 degrees for 15 minutes (lightly golden). Cool.

Combine:

8 ounce cream cheese, softened
1 c. confectioners' sugar

Stir in:

1/2 (of a 9 oz.) container Cool Whip

Spread on cooled crust.

Mix:

2 pkgs. instant pudding (pistachio or chocolate or lemon)
3 c. cold milk

Spread over cream cheese mixture. Let stand 30 minutes. Spread remaining Cool Whip on top. Sprinkle with chopped nuts. Chill.