| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 650 for french fried green peppers
Heat oven to 350 degrees. ... bacon bits and pepper. Pour into a 1 1/2 quart ... bake 30 minutes. Top with the remaining onions and bacon bits.
102. GREEN BEAN CASSEROLE
Bake at 350 degrees for 30 minutes. Combine all ingredients into a 1 1/2 quart casserole. Bake uncovered. Top with remaining. Bake ...
103. FRENCH FRY CASSEROLE
Place onion, green pepper and oil in 1 1/2 ... wrap. Cook in microwave oven, covered, on full power, for 20- 25 minutes or until heated through.
104. GREEN BEAN CASSEROLE
Mix soup, milk, Worcestershire sauce, pepper, beans and 2/3 c. of the French-fried onions in a 1 1/2-quart ... onions; bake 5 minutes more. Serves 6.
Combine all ingredients (except 1/2 can onions) into 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. Top with ...
106. FRENCH FRY CASSEROLE
Place onions, green pepper and oil in 1 1/2 ... loosely with plastic wrap. Bake in oven, covered, on high 20- 25 minutes, or until heated through.
Combine: Pour into 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes or until heated. Top with remaining onions. Bake, ...
108. GREEN BEAN CASSEROLE
Combine all but onions into 1 1/2 quart casserole dish. Bake uncovered at 350 degrees for 30 minutes. Top with onions and cook 5 more ...
109. GREEN BEAN CASSEROLE
Combine all ingredients except 1/2 can of onions. Pour into 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes or until ...
110. GREEN BEAN CASSEROLE
In a 1 1/2 quart ... milk, soy sauce, pepper, beans and 1/2 can ... over bean mixture. Bake 5 minutes more or until onions are golden. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables