2 cans (16 oz. each) cut green beans, drained
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. pepper
1 can French fried onions

Combine all but onions into 1 1/2 quart casserole dish. Bake uncovered at 350 degrees for 30 minutes. Top with onions and cook 5 more minutes.