1 pkg. frozen tater tots
1 lb. lean ground beef
1 med. onion, chopped
2 cans French cut green beans
1 can cream of mushroom soup
1 can cream of potato soup
Cheddar cheese (for top)
Olives (opt.)

Place tater tots in glass baking dish sprayed with Pam. Tater tots should cover bottom of the dish. Bake in a 400 degree oven until golden brown. Lightly brown ground beef and pour off fat. Add chopped onions and cook 2 or 3 minutes longer. Heat green beans in a saucepan; drain well. Add mushroom soup to green beans. Add potato soup to meat and onion mixture. Pour meat mixture over tater tots. Layer with green bean mixture. Grate cheese and sprinkle on top. Place sliced olives on top of cheese. Bake about 30 minutes in a 350 degree oven.