2 pkgs. (9 oz. each) frozen cut green beans, thawed and drained
3/4 c. milk
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/8 tsp. pepper
1 can Durkee French fried onions

Combine all ingredients (except 1/2 can onions) into 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. Top with remaining onions; bake 5 minutes more or until onions are golden.