2 (16 oz. each) cans green beans, drained
3/4 c. milk
1 (10 1/2 oz.) can cream of mushroom soup
1/8 tsp. ground black pepper
1 (2.8 oz.) can Durkee French fried onions

Combine green beans, milk, soup, pepper and 1/2 can French fried onions. Pour into a 1 1/2 quart casserole dish. Bake uncovered at 350 degrees for 30 minutes. Top with remaining onions and bake 5 minutes longer. Makes 6 servings.