2 (9 oz.) pkg. frozen cut green beans, thawed and drained
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. black pepper
1 (2.8 oz.) can Durkee French fried onions

Combine all ingredients except 1/2 can onions. Pour into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. Top with remaining onions. Bake uncovered 5 minutes or until onions are golden. Serves 6.