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Results 101 - 110 of 165 for baked country ribs
101. BARBECUED SPARERIBS
Place ribs in roaster. Sprinkle with salt ... ribs. Cover roaster. Bake at 350 degrees for 1 ... remove cover and bake 20 minutes longer to brown.
102. SWEET SOUR PORK RIBS
Bake ribs uncovered in shallow pan (400 ... cornstarch, soy sauce, sugar, vinegar and reserved pineapple juice. Cook and stir constantly until clear.
Spread ribs, meaty side up, in ... 350 degrees and bake 45 minutes. Turn ribs; cover ... sauce and bake another 30 minutes or until well done.
104. BARBECUED SPARERIBS
Bake ribs at 450 degrees to remove ... more water if needed. Turn down oven to 350 degrees and continue baking about an hour to an hour and half.
Cut spare ribs in serving pieces. Arrange in ... over spare ribs. Bake uncovered for 2 hour at ... minutes on each side. Baste often. Serves 6.
Boil ribs in large pot for 30 ... tender. Place in baking dish. Mix other ingredients until smooth. Pour over ribs. Bake 30 minutes at 350 degrees.
Trim excess fat from pork, ... with foil and bake in a 350 degree oven ... tender, spooning sauce over meat occasionally. Makes 6 main dish servings.
Place the ribs in a large saucepan and ... ribs. Marinate overnight. Bake in a preheated 300 degree ... charcoal until cooked through. Serves 4.
109. TIME-TO-SPARE RIBS
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs into serving-size pieces and place ... slits in bag. Bake 1 1/2 hours or until ... 4 to 6 servings.
Place ribs in covered roasting pan and bake at 350 degrees for 45 ... meat pieces to coat. Bake covered for another 45 minutes or until tender.
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