3 lb. boneless pork country style ribs
3/4 c. picante sauce
3/4 c. whole cranberry sauce (about 1/2 of 16 oz. can)
1 1/2 tsp. finely shredded orange peel
1/4 c. orange juice
1 tsp. snipped fresh mint or 1/2 tsp. dried mint, crushed

Trim excess fat from pork, if necessary; season with salt and pepper. Place meat in a 13'x9"x2" baking pan. Cover with foil and bake in a 350 degree oven for 1 hour. Drain off fat. Meanwhile, stir together picante sauce, cranberry sauce, orange peel, orange juice and mint; spoon over meat. Bake, uncovered, about 40 minutes more or until meat is tender, spooning sauce over meat occasionally. Makes 6 main dish servings.