| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 294 for zucchini relish without peppers
Coarsely grind the onions and peppers. Stir in zucchini and salt. Cover and allow ... adjust seals. Process in a boiling water bath for 10 minutes.
Put unpeeled squash through the ... Grind 2 green peppers. Put vegetables into a ... piece caps. Process in a boiling water bath for 5 minutes.
Combine zucchini, onion, green and red peppers; sprinkle with salt; cover ... minutes. Pack hot relish into hot jars, leaving 1/4-inch ... Makes about 4 half-pints.
This relish far surpasses any cucumber relish ... USDA indicate that the relish should be processed in a boiling water bath canner for 10 minutes.
Mix zucchini and salt together and let ... well. Combine all ingredients in large pot. Bring to a boil. Boil 15 minutes. Seal in hot clean jars.
This recipe has been a big hit with my friends. I always end up making at least two batches; one to give away and one to last us all year. ...
Mix the above and let ... 30 minutes. Pour into hot sterilized jars and seal. Makes about 7 pints. Super on hot dogs - better then sweet relish.
Mix squash, onion, green pepper, and red pepper. Add ... while cooking. Put into jars and seal. Cold pack about 10 minutes. Makes about 8 pints.
Put zucchini, onion and peppers in bowl. Sprinkle with salt ... zucchini mixture. Cook slowly for 30 minutes. Can using normal canning procedures.
10. ZUCCHINI RELISH
Mix together zucchini, peppers, onions, and salt. Let ... bring to boil; add relish and let boil 5 minutes. Put in jars and seal. Makes 6 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables