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Results 51 - 60 of 294 for zucchini relish without peppers
Soak first 3 ingredients overnight. ... boil and simmer for about 30 minutes, then seal while very hot in jars. Tastes just like pickle relish!
52. ZUCCHINI RELISH
Combine. Soak for 2 hours. ... stirring occasionally. Pour into sterilized jars. Cook relish in boiling water bath 15 minutes. Makes 8 to 10 pints.
53. ZUCCHINI RELISH
Grind all together. Mix with ... minutes, stirring until thickened and sugar is dissolved. Add relish and when hot, put in sterilized jars and seal.
54. ZUCCHINI RELISH
Mix first three ingredients well and let stand overnight. Drain, rinse and drain well. Put all ingredients in large kettle and boil 20 ...
55. ZUCCHINI RELISH
Mix and set overnight or ... all ingredients and cook for 30 minutes. Seal in hot jars. This is an excellent relish for hamburgers or hot dogs.
56. ZUCCHINI RELISH
Grind all the above. Place ... a boil; add relish and bring to a boil. ... Put relish into warmed jars with some of the juices to prevent drying.
57. ZUCCHINI RELISH
Chop all vegetables. Add 1/2 cup salt and let soak overnight. Drain and rinse. Rinse and drain again. Mix sugar, vinegar, mustard seed and ...
Don't use old vegetable because ... tough. Grind red pepper or pimento with green pepper; ... pints. Worth time and effort to make. Delicious!
59. ZUCCHINI RELISH
Combine first 5 ingredients and ... together. Add to relish and mix well. Cook 15 minutes in a rolling boil. Seal in hot jars. Makes 8 to 10 pints.
60. ZUCCHINI RELISH
Cover the first 3 ingredients ... rest of ingredients and bring to a boil. Add relish and simmer for 10-15 minutes. Pour into glass jars and seal.
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