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Results 81 - 90 of 294 for zucchini relish without peppers
81. ZUCCHINI RELISH
First, combine zucchini, onion and 5 teaspoons ... ingredients. Bring to a boil and simmer 3 minutes. Pack in hot sterilized jars. Makes 5 to 6 pints.
Leave skins on zucchini, scrape seeds out. Mix zucchini, onions, peppers in kettle. Mix salt with ... boiling water bath 10 minutes. 4-5 pints.
83. HARVEST RELISH
Soak vegetables in 1 gallon ... coarsely ground black pepper Bring to boil, then add ... paste with a little vinegar added) : 3/4 c. plain flour
84. ZUCCHINI RELISH
Mix together and let stand ... cornstarch 1/2 tsp. pepper 1 tbsp. nutmeg 2 tbsp. ... seed pulp from zucchini; grind zucchini, pepper and ... heat to keep relish from burning. Pour into canning ... sure to remove seeds.
Mix all the ingredients together. Cover and refrigerate 3-4 hours. Drain. Put in jars and refrigerate.
Sprinkle with salt, let stand overnight. Drain well. Cover with cold water. Drain again. Add: Mix well. Cool gently 1/2 hour. Seal in hot ...
87. ZUCCHINI RELISH
Grind the above on food ... red and green peppers, onions and 1/3 cup ... constantly to keep from sticking. Process in a hot water bath 5 to 10 minutes.
88. ZUCCHINI RELISH
Grind all together and add 3 tablespoons salt and stand overnight. Then add: Bring to a boil and add 2 tablespoons cornstarch dissolved in ...
89. ZUCCHINI RELISH
Grind vegetables and soak 1 hour in ice water and salt. Rinse and drain well. Mix all other ingredients together. Boil 3 minutes. Add ...
Mix above ingredients together, add 4 tablespoons salt, let stand overnight. Drain and add: Cook 30 minutes and can.
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