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Results 111 - 120 of 294 for zucchini relish without peppers
Chop all of this in ... 1/2 tsp. black pepper I find that 3 cups ... to keep from sticking to pot; put in sterilized jars. Makes 8 to 10 pints.
Stand overnight and drain next morning and rinse several times.
113. ZUCCHINI RELISH
Grind all in a food chopper of food processor coarsely. Mix in salt and let stand overnight. Drain well. Mix, all the other ingredients in ...
Combine all ingredients; cook 15 minutes. Pack in jars and seal.
115. ZUCCHINI VINAIGRETTE
Combine wine and dressing mix ... 5 ingredients. Slice zucchini into lengthwise strips. Cook in ... several hours. Serve on lettuce with tomatoes.
116. ZUCCHINI RELISH
Mix zucchini, onion and salt together ... zucchini, onion and salt. Cook for 30 minutes. Put in hot jars and seal. No further processing needed.
117. HOT DOG RELISH
Prepare vegetables and apples and set aside. Combine remaining ingredients and bring to a boil in a large kettle. Add vegetables and fruit ...
118. ZUCCHINI RELISH
Mix first 4 ingredients. Let ... boil remaining ingredients. Add zucchini mixture and bring to bubbling boil 3-5 minutes. Put in jars and seal.
119. ZUCCHINI RELISH
Sprinkle 5 tablespoon salt over ground zucchini, onions, and peppers and mix well. Let stand ... Pack in hot jars, seal, process for 5 minutes.
120. ZUCCHINI RELISH
1. Grind zucchini, onions and peppers. Mix vegetables with salt ... for 30 minutes, stirring occasionally. Put into jars and seal. Makes 3 pints.
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