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Results 21 - 30 of 294 for zucchini relish without peppers
Combine zucchini, onions and salt. Cover ... rinse well. Add peppers, red and green. Combine ... boiling for 30 minutes. Pack in hot sterilized jars.
22. ZUCCHINI RELISH
Combine zucchini, onions and salt. Let ... red and green peppers. Continue cooking until thick, ... tartar sauce, on sandwiches or to jazz up beans.
Wash zucchini, remove seed and pithy ... pickling salt and let stand overnight. Boil canning lids and seal. Simmer for 20 minutes in heavy kettle.
Cook beans and carrots separately until tender. Soak the rest of the vegetables overnight in salt and water. Drain and add the cooked ...
25. ZUCCHINI RELISH
Chop all ingredients. Add 5 ... spices together. Add zucchini and onions and pepper. Add 2 1/2 cups ... Makes about 2 quarts relish. Delicious!
26. ZUCCHINI RELISH
Use only fresh, firm medium sized zucchini. Wash and dry, but ... Grind zucchini, onion, peppers. Mix together with canning ... frozen instead of canned.
27. VEGETABLE RELISH
Mix zucchini, onions and salt. Let ... dissolve and add to cooked mixture and stir well. Pour into sterilized jars and seal at once. About 10 pints.
Grind first 4 ingredients. Sprinkle ... and add to zucchini mixture, cook to a boil. ... stirring often. Pack in hot sterilized jars. Good luck!
In large bowl, mix zucchini, celery, red peppers, corn, and salt. Cover ... zucchini and corn relish can be refrigerated or frozen ... containers. Makes 2 pints.
30. ZUCCHINI RELISH
Measure after grinding. Drain and ... all together, add zucchini mixture, cook 30 minutes. Pack ... pint jars and seal. Makes 8 pints or relish.
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