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Results 91 - 100 of 294 for zucchini relish without peppers
Grind coarsely and mix with ... drain and rinse zucchini mixture in cold water. Set ... seed 1/2 tsp. pepper 2 1/2 c. vinegar 3 ... 6 to 8 pints.
92. SQUASH RELISH
Mix and cover with water and let set overnight. Drain and add: Mix well together. Boil for 30 minutes and pour into hot jars and seal.
93. ZUCCHINI RELISH
Remove ends from zucchini; do not peel. Seeds ... or grate. Keep peppers separate. Place zucchini and onions ... gently and place in jars and seal.
Mix, let stand overnight. Rinse ... red and green peppers as desired. Mix: Add squash, ... Simmer 20 minutes. Pack in jars and seal. Makes 6 pints.
95. VEGETABLE RELISH
Preparing: Using the coarse blade of a food grinder, grin tomatoes, zucchini, red and green peppers, onions and garlic. Place ... boiling. Remove from heat.
Thinly slice zucchini; place in a large ... Add onion, green pepper and celery to zucchini; toss ... refrigerate at least 4 hours before serving.
97. SQUASH RELISH
Combine squash, onions and peppers. Sprinkle with salt and ... and add squash mixture and boil again. Makes 4 pints. Put in hot jars and seal.
98. ZUCCHINI RELISH
Grind the zucchini and onions; add salt. let ... is off or relish will be thin. Add remaining ... Red and green peppers may be added for coloring.
Grind squash, onions, pepper. Sprinkle this with salt ... into jars and seal. Yields about 7 pints. Taste very much like Bread and Butter Pickles.
100. ZUCCHINI RELISH
Combine first 4 ingredients. Add 5 tablespoons salt. Let stand for several hours. Rinse in cold water; drain well. Add vinegar, sugar, ...
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