Results 31 - 40 of 294 for zucchini relish without peppers

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Combine tomatoes, zucchini, green pepper, green onion, and celery ... minutes in a boiling water bath canner. Makes about eight (8 ounce) jars.

Combine peppers, zucchini, onion and salt - ... syrupy. Put into hot sterilized jars and seal. Recipe can be doubled or tripled. Very good relish.

Combine zucchini, onions and salt and ... until of desired consistency. Place in clean sterilized jars and process in water bath for 5 minutes.

Combine zucchini, onions, green and red peppers and salt in large cooker; ... adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.

You may use big, firm zucchini but omit the seeds before ... jars and seal immediately. (This takes about 5 large zucchini and makes 5 pints.)



Prepare zucchini, combine with salt and ... boiled longer to make a thicker relish.) Ladle relish into hot sterilized jars and seal. Makes 8 pints.

Wash zucchini. Chop, do not peel. ... sugar, spices and simmer until thick, about 30 minutes. Stir often, pour into sterile jars. Makes 5 pints.

Combine tomatoes, zucchini, green pepper, onions, and celery in ... Process 15 minutes in a boiling water bath canner. Makes about 8 (8 ounce) jars.

Grind zucchini (yield--10 cups). Grind onion. Mix ... 30 minutes. Pack relish into clean, hot pint jars ... bath for 10 minutes. Makes 6 pints.

In a large kettle, combine all ingredients except zucchini. Mix well. Simmer, uncovered, ... tops. Wipe jar rims clean and adjust rims securely.

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