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Results 11 - 20 of 294 for zucchini relish without peppers
Combine zucchini and onion in a porcelain ... sugar, mustard, cornstarch, pepper and turmeric. Rinse zucchini and ... and onion and peppers to vinegar mixture. Cook 20 ... Seal in hot jars.
12. ZUCCHINI RELISH
Combine zucchini, onion and salt; let ... with remaining ingredients and cook for 30 minutes. Pour into clean hot jars and seal. Makes 7 pints.
13. ZUCCHINI RELISH
As any vegetable gardener knows, ripe zucchini is abundant in late summer, ... This colorful zucchini relish has a crisp, tart flavor ... hot jars and seal.
Grind cucumbers and onions, add ... and chopped green-red peppers. Simmer for 10 minutes. ... Process 10 minutes in hot water bath. Makes 2 quarts.
Finely chop squash, onions, carrots and peppers; combine vegetables in a ... for a seal. Makes 7 pints. 20 medium squash equals 12 cups chopped.
16. SQUASH RELISH
Grind or chop squash, peppers and onions. Put in a ... together and bring to a boil. Boil 3 minutes. Place in HOT pint jars and seal. 12 pints.
17. ZUCCHINI RELISH
Set zucchini, onions and peppers in 5 tablespoons salt overnight. ... melted. Add to relish, bring to boil. Boil 15 ... Jar. Makes 6 to 7 pints.
18. SQUASH RELISH
Chop or grind squash, onions and peppers together. It will equal 1 ... boil. Put in relish mixture and bring all to ... heat. Fill jars and seal.
19. ZUCCHINI RELISH
Combine salt with other vegetables to zucchini. Sit overnight. Drain. Rinse ... 20 minutes. Ladle relish into hot sterilized jars and seal with sterilized lids and bands.
Grind zucchini, onion and pepper on a coarse blade. Sprinkle ... remaining ingredients. Boil 8-10 minutes. Put in sterilized jars; seal and label.
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