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Results 101 - 110 of 294 for zucchini relish without peppers
Discard stem end of eggplant; lean unpeeled and cut into 1 inch cubes. In large skillet heat oil, add onion and garlic, cook gently, ...
Let above stand overnight. Drain well and rinse. Use 1/4 cup vinegar and cornstarch to make a paste. Heat sugar and vinegar slowly. When ...
103. ZUCCHINI RELISH
Cover with 5 tablespoons salt, ... seed 1/2 tsp. pepper Add ground vegetables and cook slowly for 30 minutes. Pack in sterilized jars and seal.
104. ZUCCHINI RELISH
Mix the above ingredients - let stand for 1 hour. Rinse and drain. Add: Simmer 10 minutes. Fill jars and seal.
105. ZUCCHINI RELISH
Bring to a boil. In large bowl, sprinkle with salt; let stand 3 hours. Drain. Add drained vegetables and bring to a boil. Process in ...
106. ZUCCHINI RELISH
Put first three ingredients in large bowl and mix well. Cover and let stand overnight. Drain and then rinse in cold water. Drain again and ...
Put in large container. Add salt and water. Cover and let stand overnight. Drain and add all spices and vinegar and sugar. Bring to a light ...
Let stand overnight. Drain and ... turmeric 1/2 tsp. pepper 1 tbsp. nutmeg (scant) 4 ... them. If red peppers aren't available use pimientos. Makes 6 pints.
109. ZUCCHINI RELISH
1. Combine all ingredients in a large kettle. 2. Cover and simmer 20 minutes or until vegetables are crisp tender. 3. Pack into hot, ...
110. ZUCCHINI RELISH
Let stand overnight. Then squeeze ... 2 green and 2 red peppers, chopped. Pout into hot sterile jars and process 10 minutes in hot water bath.
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