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Results 61 - 70 of 294 for zucchini relish without peppers
Combine all ingredients in a large bowl, mix well. Refrigerate overnight. Pack vegetables tightly into quart jars, cover with brine and ...
Tied in bag. Wash and ... vegetables and let stand 12-18 hours. Put all on stove and simmer until hot. Pack in jars and seal. Yields 6 quarts relish.
63. ZUCCHINI RELISH
Wash, don't peel, cut ends ... onions and bell pepper. Sprinkle 3 T salt ... minutes (about 30 min). Put into jars and seal. Makes about 6 pints.
64. PICNIC SALAD
Place sliced zucchini in large bowl. Combine remaining ingredients and pour over zucchini. Cover and refrigerate overnight. Delicious!
Mix all ingredients together.
Combine all ingredients. Stir well to mix in sugar. Cover and chill for 8 hours. Stir once in awhile. Serve on lettuce leaves.
67. ANTIPASTO RELISH
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
68. ZUCCHINI RELISH
Mix zucchini, onions, carrots, and salt together and let sit overnight, drain in the morning. Boil the rest of ingredients, then pack in jars.
69. ZUCCHINI RELISH
Mix above ingredients. Place in colander and drain for 3-4 hours. Make a sauce of: 5 c. sugar 2 tbsp. pickling spice 1 tsp. turmeric 1 tsp. ...
Mix together. Let stand overnight - rinse. Then add: Cook together for 30 minutes and can while scalding hot.
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