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PICNIC SALAD | |
3 med. zucchini, thinly sliced 2 tbsp. minced onion 2 tbsp. chopped pimento 1 tsp. salt 1/8 tsp. pepper 1/3 c. oil 1/3 c. vinegar 1/4 c. sweet relish 1 clove garlic, minced Place sliced zucchini in large bowl. Combine remaining ingredients and pour over zucchini. Cover and refrigerate overnight. Delicious! |
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