Results 71 - 80 of 294 for zucchini relish without peppers

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Combine onions, zucchini and salt. Let stand overnight. ... cornstarch, celery seed, peppers, mustard, turmeric and black ... tightly. Makes 5 pints.

Combine zucchini, onion and salt. Let ... jars, leaving 1/4 inch headspace. Adjust caps. Process 10 minutes in boiling water bath. 16 half pints.

Put zucchini and onions in large bowl ... ingredients. Bring to a boil, simmer 30 minutes or until thick. Pour into jars and seal. Makes 6-8 pints.

Grate vegetables; add salt. Cover ... cup water. Add zucchini mixture and boil just until ... constantly. Refrigerate or seal in canning jars.

Combine zucchini, onion, green pepper, red pepper and salt ... hot jars and adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.



Combine zucchini, onion, green pepper and salt and let stand ... Add spices, sugar, vinegar. Boil 3 minutes and seal in pint jars. Makes 6 pints.

Combine all ingredients but 2 ... boil, stirring so it won't burn. Discard bag of seasonings and put relish in bottle. Makes approximately 6 pints.

Grind zucchini, peppers, and onions and mix ... boil and simmer 20 minutes. Pour into jars and seal while hot. Very good. Yield 10 to 12 pints.

1. Grind the above vegetables. If using large zucchini, remove seed before grinding. ... minutes. Pour into hot sterile jars. Makes 9 1/2 pints.

Combine all relish ingredients in small bowl; set ... milk, coriander, and pepper; stir well. With vented ... pepper relish. Makes 4 servings.

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