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Results 1 - 10 of 363 for whole boneless pork loin
Roast meat at 325°F for 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 ...
Sprinkle 1 teaspoon Morton® Sea ... spice blend. Pat pork roast dry with paper towel. ... and ®/™ Morton Salt, Inc., used with permission. ® Salt
For the hot pepper, use ... heat. Brown the pork cubes for 6 to 8 ... lowest setting (steaming hot but not boiling) of slow cooker for 2-3 hours.
Preheat oven to 350°F. Place chops in baking dish. In bowl, combine soups with water. Pour mixture over chops. Cover with foil and bake for ...
In a saucepan, combine juice, ... a skillet, saute pork in 1 tablespoon oil until ... over pork and stir to combine. Serve over Chinese noodles.
In sauté pan, cook onions, ... baking pan. Cook pork in sauté pan, turning over ... mixture over pork in baking pan. Cook at 350°F for 20 minutes.
Trim fat from chops. Place chops in a resealable bag, place bag in a shallow dish. In a large bowl, combine brown sugar, oil, orange juice, ...
In a soup kettle or Dutch Oven, brown pork in oil over medium heat ... are tender. Tastes good served over corn bread. Makes 8 - 10 servings.
Place pork in heavy plastic bag. Combine ... garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Broil or grill 15 minutes. Serve with pork.
Mix all ingredients for stuffing ... Make slits in loin, deep enough for filling. Rub pork loin with salt, ginger and ... slices with extra stuffing.
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