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Results 101 - 110 of 363 for whole boneless pork loin
Flatten pork. Season with pepper. Melt ... syrup and vinegar. Simmer until liquids are reduced, about 5 minutes. Return pork; simmer until tender.
Place pork in heavy plastic bag. Combine ... teaspoon each French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.
Place pork slices in a flat dish. ... about 1 1/4 cups. Add the butter and blend well. Pour the sauce over the medallions and serve hot. Serves 4.
Preheat oven to 325 degrees. ... servings. Southern Style Pork Roast: In recipe above, place ... quartered in bag around roast. Bake as directed.
Spray straight sided 10" skillet ... side of each pork chop with 1/4 teaspoon mustard. ... spoon sauce over pork chops. Serve with rice or noodles.
In small saucepan, stir together all ingredients except pork. Cook, stirring over medium ... slicing and serve with remaining sauce. Serves 16.
107. STUFFED PORK ROAST
Cook sausage until slightly pink. ... to sausage. Separate pork loin by cutting pocket in roast. ... and cherry tomatoes. Yield: 10-12 servings.
Combine first 7 ingredients in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and ...
109. MEDALLION OF PORK
Cut pork into 1/8 inch thick medallions. ... pork. Stir until smooth. Cover and simmer until serving time. Good by itself or over cooked rice.
In a saucepan combine the ... Cool slightly. Place pork roast in a large resealable ... slicing. Heat reserved marinade; serve with roast. Serves 8.
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