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Results 81 - 90 of 363 for whole boneless pork loin
Preheat oven to 325 degrees. Place pork roast on rack in open ... roasting. Serve remaining glaze as sauce for roast. Makes 10 to 12 servings.
Pound each chop to about 1/4 inch thickness. Salt and pepper one side of chop. Spread mustard on both sides of chop. Fry in flavored oil. ...
Place pork loins in shallow roasting pan; season ... 170°F brush sauce on roast and continue baking and basting 15 to 20 minutes more. Serves 15.
84. CAJUN PORK ROAST
Rub surface of pork loin lightly with oil. Combine seasoning ... 155°F. Remove from oven. Let rest 5 to 10 minutes before slicing. Serves 4-6.
Mix cranberry sauce, onion, apricot ... slow cooker. Add pork; spoon some of the ... cutting board and slice. Spoon fat off sauce; serve with pork.
1. Put the meat in ... sauce. Mix all ingredients. 4. Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.
Preheat oven to 350 degrees. ... (on rack) place pork seam down. Rub roast with ... for well done. Makes 8 servings. Salt and pepper, to taste.
88. PORK CANTONESE
Place pork in greased 6 1/2 x ... 1/2 hours. Serve over rice or noodles. Serves 4 to 6. I saute the vegetables before putting them over the meat.
Place pork in heavy plastic bag. Combine ... internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.
Prepare vegetables; peel and slice ... vegetables; reserve. Cut pork into 2 inch pieces and ... vegetables last 1/2 hour, stirring until well combined.
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