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Results 41 - 50 of 363 for whole boneless pork loin
Combine all ingredients except pork roast in small bowl. Place ... last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
Combine all marinade ingredients in ... marinade every 10 minutes during last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
Tenderize meat. Sprinkle lightly with garlic powder. Melt butter and add Worcestershire sauce. Brush meat with Worcestershire mix on both ...
To butterfly loin, split meat lengthwise almost ... additional barbecue sauce during last 15 to 20 minutes of roasting. Makes 6 to 8 servings.
A very tender entrée Preheat oven to 350°F. Spray a casserole dish with non-stick cooking spray (Pam). Pour 1/2 can frozen orange juice ...
In a shallow dish, whisk together honey, soy sauce and garlic. Coat chops in mixture. Reserve left over honey mixture for basting. Place ...
Combine first 4 ingredients; rub on roast. Place roast, fat side down, in a 12x8x2 inch baking dish. Combine apple juice, soy sauce and 2 ...
Heat the oil in a skillet large enough to hold chops and apples (when they are added) in a single layer. Add the chops and garlic to the ...
49. PORK LOIN ROAST
Make marinade. Place roast in a large plastic bag and pour marinade over it. Close bag and refrigerate overnight. Remove meat from ...
Rub loins with cut cloves of garlic ... reads 170 degrees. Pork must be thoroughly done and ... roasting time with honey cola sauce. Serves 8 to 12.
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