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Results 1 - 10 of 348 for whip pound cake
DO PREHEAT OVEN! Cream butter and sugar. Add eggs one at a time and beat. Add flour alternately with cream, not whipped. Blend until very ...
Preheat oven to 325 degrees. Cream together butter and sugar. Sift flour before measuring. Add flour and eggs alternately to batter, ...
Cream butter and sugar. Add egg yolks and whipping cream. Add extracts and flour. Beat egg whites and fold into mixture. Start in a cold ...
Cream butter and sugar well. ... Cool in pan about 10 minutes before removing. Cool cake completely before storing. Note: A good cake to freeze.
Make sure all ingredients are ... well. Grease and flour bundt cake pan. Put in a cold oven and bake at 325 degrees for 1 hour and 15 minutes.
Butter and flour a 10 ... knife inserted in cake comes out clean. Cool in ... and cool thoroughly. Wrapped well, this cake keeps several days.
Mix sugar and butter. Add cake flour and eggs one at ... sugar and orange juice. Beat. Add a little orange flavoring. Pour over cake while hot.
Butter and flour a 10-inch ... knife inserted in cake comes out clean. (My oven ... cool thoroughly. Wrapped well, this cake keeps several days.
Have ingredients at room temperature. ... whipping cream. Put in cold oven. Bake at 325°F for 1 1/2 hours. Do not open door while cake is cooking.
Cream sugar and butter thoroughly; ... minutes until sharp knife inserted into cake comes out clean. Cool in pan 5 minutes. Remove to serving plate.
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