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Results 81 - 90 of 348 for whip pound cake
40% calorie reduction from traditional ... set aside. Cut pound cake horizontally into 3 slices. Place ... substitute 12 packets Equal® sweetener. Equal
Melt chocolate in top of ... thin slices of pound cake on bottom and sides of ... stirring with a little butter or oil in a hot skillet. Serves 8.
Preheat oven to 350°F. In a large bowl beat together sugar and butter at low speed until light and fluffy, scraping sides often (1 to 2 ...
CUT 1/2-inch slice off top of cake; set aside. Hollow out ... whipped topping. Decorate cake with candies. Add pretzels to side for handles. Serve! .
Cream sugar and butter. Add 1 egg at a time and beat, add vanilla, alternate flour and whipping cream. Put in greased tube pan and put in ...
86. APPLE CHEESECAKE
To make pastry, blend butter, sugar, salt and vanilla then egg and flour to form a soft dough. Refrigerate 30 minutes then pat over bottom ...
Preheat oven to 325°F. Cream ... a non-stick Bundt cake pan of greased pound cake pan. Bake for 1 ... so be careful when turning the cake out.
Heat oven to 325°F. Spray ... in center of cake comes out clean. Cool on ... Blend strawberries and sugar in blender 1-2 minutes or until smooth.
Beat butter until soft and ... done. Variation: Chocolate Pound Cake. Substitute 2 1/2 cups ... Serve warm or room temperature over pound cake.
In a deep casserole dish with top. Crumble the cake into small pieces and level ... cake. Take Cool Whip and place over pudding. Taste ... about 6 to 8.
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