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Results 61 - 70 of 348 for whip pound cake
Beat sugar and butter together; ... you beat this cake, the better it is. ... approximately 1 hour and 10 minutes in a greased, floured tube pan.
Sift and measure flour. Sift ... powder and salt. Whip cream until stiff. Beat in ... minutes or until cake just begins to pull away ... Serves 6 to 8.
Cream butter, gradually add sugar beating well at medium speed of an electric mixer. Beat about 5-10 minutes. Add eggs, one at a time, ...
Cream butter and sugar until light and fluffy. Add eggs one at a time. Add 1/2 of the flour; add 1/2 of the cream. Mix well; add remaining ...
Cream sugar and butter. Add eggs, one at a time. Add flour and whipping cream. Mix well, then add vanilla and mix again. Pour into a ...
Cream butter, gradually add sugar; beating well at medium speed. Add eggs, one at a time, beating after each addition. Add flour to creamed ...
Cream butter, gradually add sugar, beat well. Add eggs one at a time beating after each addition. Add flour to creamed mixture, alternately ...
Cream butter and Crisco and sugar, add eggs one at a time. Beat one minute after each. Add flour and cream (alternating both.) Add ...
May add chocolate syrup to make marble cake if you wish. Put in warm oven and cook at 325 degrees for 1 hour or more if needed.
Butter and flour 10 inch tube pan. Cream butter and sugar thoroughly. Add eggs, one at a time, beating well 2-3 minutes after each egg. Mix ...
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